Soups
Samlor Prahal
សម្លប្រហាល
Cambodia
Sour fish soup with tamarind, lemongrass, and water spinach, thickened with prahok and brightened with krasang leaves.
Original eatfuls sticker artwork
What it is
A closer look at Samlor Prahal.
Sour fish soup with tamarind, lemongrass, and water spinach, thickened with prahok and brightened with krasang leaves.
What to look for
Know it when you find it.
The prahok gives a deeper umami than fish sauce alone; look for the balance between the sour tamarind and the rich fish base.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Samlor Prahal.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
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