Cakes & Custards
Sammarinese Fruit Cake
Bustrengo
San Marino
Traditional Sammarinese Christmas fruit cake made with cornmeal, flour, stale bread, eggs, olive oil, milk, honey, apples, figs, raisins, and citrus zest; traditionally baked in a copper pot in a fireplace covered with hot coals; very rich and dense, served in small portions with sweet wine; a peasant dessert that never threw away food; a TasteAtlas-listed dish.
Original eatfuls sticker artwork
What it is
A closer look at Sammarinese Fruit Cake.
Traditional Sammarinese Christmas fruit cake made with cornmeal, flour, stale bread, eggs, olive oil, milk, honey, apples, figs, raisins, and citrus zest; traditionally baked in a copper pot in a fireplace covered with hot coals; very rich and dense, served in small portions with sweet wine; a peasant dessert that never threw away food; a TasteAtlas-listed dish.
What to look for
Know it when you find it.
The cake should be dense and rich; with cornmeal, stale bread, dried fruit, and honey; traditionally baked in a fireplace; served in small portions with sweet wine; a Christmas tradition; a TasteAtlas-listed dish; the peasant cake of San Marino.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sammarinese Fruit Cake.
Names around the table
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