Soups
Californian clam chowder
California, United States
A lighter, broth-based West Coast chowder of clams, potatoes, and vegetables, without the cream of the New England version.
Original eatfuls sticker artwork
What it is
A closer look at Californian clam chowder.
A lighter, broth-based West Coast chowder of clams, potatoes, and vegetables, without the cream of the New England version.
What to look for
Know it when you find it.
Clear or lightly creamy broth with briny clams and tender potato; less heavy than New England style.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Californian clam chowder.
California, United States
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Iran
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Nigeria
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Ghana
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Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.