Soups
New England Clam Chowder
New England, United States
A creamy white soup of clams, potatoes, and onions, thickened with salt pork and milk or cream.
Original eatfuls sticker artwork
What it is
A closer look at New England Clam Chowder.
A creamy white soup of clams, potatoes, and onions, thickened with salt pork and milk or cream.
What to look for
Know it when you find it.
A thick, creamy base with tender potato chunks and plenty of clams; serve in a bread bowl in San Francisco.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to New England Clam Chowder.
New England, United States
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Cameroon
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