Puddings
Sammarinese Crème Caramel
Cacciatello
San Marino
A traditional Sammarinese dessert made with milk, sugar, and eggs, similar to crème caramel; also called casatello; milk and sugar boiled together for an hour, then cooled with egg yolks and whites; baked in a buttered tray until set; served hot or cold; a Wikipedia-listed dish; the crème caramel of San Marino.
Original eatfuls sticker artwork
What it is
A closer look at Sammarinese Crème Caramel.
A traditional Sammarinese dessert made with milk, sugar, and eggs, similar to crème caramel; also called casatello; milk and sugar boiled together for an hour, then cooled with egg yolks and whites; baked in a buttered tray until set; served hot or cold; a Wikipedia-listed dish; the crème caramel of San Marino.
What to look for
Know it when you find it.
The dessert should be creamy and set; made with milk, sugar, and eggs; similar to crème caramel; also called casatello; baked in a buttered tray; served hot or cold; the crème caramel of San Marino; a Wikipedia-listed dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sammarinese Crème Caramel.
Names around the table
One food, more than one name.
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