Pastries
Sambousek
سمبوسك
Lebanon
Half-moon pastries filled with minced lamb, onion and pine nuts, crimped shut and fried or baked.
Original eatfuls sticker artwork
What it is
A closer look at Sambousek.
Half-moon pastries filled with minced lamb, onion and pine nuts, crimped shut and fried or baked.
What to look for
Know it when you find it.
The crimped edge should be tight enough not to leak. Meat and cheese versions come to the table together on the hot mezze plate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sambousek.
Names around the table
One food, more than one name.
Keep exploring
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