Breads
Samoon
صمون
Iraq
Iraqi samoon is a puffy, diamond-shaped bread baked in a hot oven and eaten with stews, kebab and breakfast spreads.
Original eatfuls sticker artwork
What it is
A closer look at Samoon.
Iraqi samoon is a puffy, diamond-shaped bread baked in a hot oven and eaten with stews, kebab and breakfast spreads.
What to look for
Know it when you find it.
The crust should be blistered and crisp while the center stays airy; buy it warm from an Iraqi bakery or bread cart.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Samoon.
Names around the table
One food, more than one name.
Keep exploring
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Antiguan Butter Bread
Butter Bread
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Antiguan Johnnycake
Johnny Cake
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Antigua and Barbuda
Antigua Sunday Bread
Sunday Bread
A rich, slightly sweet yeast bread baked with raisins, dried fruit, and a warm spice blend, a staple of Antiguan Sunday breakfasts and holiday tables.