Breads
Antigua Sunday Bread
Sunday Bread
Antigua and Barbuda
A rich, slightly sweet yeast bread baked with raisins, dried fruit, and a warm spice blend, a staple of Antiguan Sunday breakfasts and holiday tables.
Original eatfuls sticker artwork
What it is
A closer look at Antigua Sunday Bread.
A rich, slightly sweet yeast bread baked with raisins, dried fruit, and a warm spice blend, a staple of Antiguan Sunday breakfasts and holiday tables.
What to look for
Know it when you find it.
A tall, golden-brown loaf studded with raisins; expect a soft, cake-like crumb and a scent of nutmeg and cinnamon when sliced warm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Antigua Sunday Bread.
Antigua and Barbuda
Country-wide tradition
Names around the table
One food, more than one name.
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