Breads
Anguillian Johnny Cakes
Fry Cakes
Anguilla
Dense, fried or baked cornmeal biscuits; the bread of Anguilla; made with flour, cornmeal, baking powder, salt, sugar, oil, and water; served with everything from lobster to saltfish; can be baked in traditional coal ovens or fried
Original eatfuls sticker artwork
What it is
A closer look at Anguillian Johnny Cakes.
Dense, fried or baked cornmeal biscuits; the bread of Anguilla; made with flour, cornmeal, baking powder, salt, sugar, oil, and water; served with everything from lobster to saltfish; can be baked in traditional coal ovens or fried
What to look for
Know it when you find it.
Dense, fried or baked cornmeal biscuits made with flour, cornmeal, baking powder, salt, sugar, oil, and water; the bread of Anguilla; served with lobster, saltfish, and more
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Anguillian Johnny Cakes.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
Antiguan Butter Bread
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Antigua's soft, slightly sweet enriched loaf, rich with butter and brushed with more on top; the island's everyday bread for breakfast and sandwiches; needs no butter added once baked; many homes have small bakeries built onto them where locals buy fresh-baked loaves; coupled with cheese, sardines, or salami; the daily bread of Antigua.
Antigua and Barbuda
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Traditional Antiguan fried bread; similar to a bread roll but deep-fried and crisp; often filled with cheese or saltfish; a popular breakfast and snack item; found at roadside stands and bakeries; the johnnycake of Antigua; a versatile, portable food; a staple of island street food.
Antigua and Barbuda
Antigua Sunday Bread
Sunday Bread
A rich, slightly sweet yeast bread baked with raisins, dried fruit, and a warm spice blend, a staple of Antiguan Sunday breakfasts and holiday tables.