Flatbreads
Saluf
Ṣalūf
Yemen
Saluf is a thick Yemeni tandoor bread baked against the hot wall of an oven, with a chewy crumb and smoky blistered crust that distinguishes it from griddle-cooked Khobz al Tawa.
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What it is
A closer look at Saluf.
Saluf is a thick Yemeni tandoor bread baked against the hot wall of an oven, with a chewy crumb and smoky blistered crust that distinguishes it from griddle-cooked Khobz al Tawa.
What to look for
Know it when you find it.
The bread should be thicker than a tawa flatbread, with a chewy interior and dark tandoor blisters; buy it hot from a bakery using a clay oven.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saluf.
Names around the table
One food, more than one name.
Keep exploring
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Cartagena, Colombia
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