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favorite food.

Tarija, Bolivia

Singani

Bolivia's national spirit, distilled from Muscat of Alexandria grapes grown at high altitude

Bolivia

Singani Sour

A Bolivian cocktail of singani with egg whites, sugar, lemon juice, and lime

Singapore, Malaysia

Singapore Fried Radish Cake

菜头粿

Steamed radish and rice-flour cake cut into cubes and fried hard with egg, garlic and preserved radish; served white, or black with sweet dark soy

Singapore, Singapore

Singapore Hokkien Mee

福建炒虾面

Yellow egg noodles and rice vermicelli braised together in prawn and pork stock until the liquid is absorbed, with prawn, squid, egg and pork lard, served with sambal and calamansi.

Singapore, Singapore

Singapore Sling

Gin, cherry brandy, Bénédictine, Cointreau, pineapple and lime juice with grenadine and bitters, shaken to a foamy pink and served long over ice.

Bangladesh

Singara

সিঙ্গারা

Small pastry triangle filled with diced potato, peanut and cauliflower, deep-fried and eaten with tea in the afternoon.

England, United Kingdom

Singing Hinny

Singing Hinny is a traditional pastry from United Kingdom.

England, United Kingdom

Single Gloucester Cheese

Single Gloucester Cheese is a protected collective food or drink identity with a defined regional specification.

Wales, United Kingdom

Single Malt Welsh Whisky

Wisgi Cymreig Brag Sengl

Single Malt Welsh Whisky is a protected collective food or drink identity with a defined regional specification.

Ethiopia

Sinig

ስንግ

Ethiopian stuffed jalapeños — peppers split and filled with seasoned onions, lentils, beef or ayib. Beautiful on a beyaynetu and shockingly addictive.

Philippines

Sinigang

Sinigang na Baboy

Sinigang is Filipino sour soup built around a tart tamarind, guava, green mango, or other fruit broth with vegetables and a chosen protein.

Nepal

Sinki

सिन्की

Radish taproots are fermented underground, dried, and later simmered into a sour Nepali soup or pickle.

Georgia

Sinori

Სინორი

Torn sheets of thin flatbread layered with fresh curd and clarified butter, then warmed through so it collapses into a soft mass.

Saint Martin

Sint Maarten Callaloo Soup

Callaloo Soup

The national dish of French Saint-Martin and on the whole island; a thick green soup made from callaloo leaves (spinach-like vegetable), pork cubes, okra, hot peppers, black pepper, thyme, and chicken stock

Sint Maarten

Sint Maarten Conch Soup

Conch Soup

A hearty soup with fresh conch, carrots, pumpkin, potatoes, celery, and dumplings in a flavorful broth; a traditional Sint Maarten soup

Sint Maarten

Sint Maarten Guava Tart

Guava Tart

Sweet tart made with guava filling in flaky pastry crust; handcrafted by local elders on Sint Maarten and Saint-Martin

Saint Martin

Sint Maarten Guavaberry Tart

Guavaberry Tart

Special seasonal tart made with guavaberry jam, cinnamon, almond extract, and shortcrust pastry; closely linked to the holiday season on Sint Maarten and Saint-Martin

Saint Martin

Sint Maarten Lolo Grilled Fish

Lolo Fish

Fresh fish (snapper, mahi-mahi, wahoo) grilled over charcoal at lolos, seasoned with Creole spices Lolo kitchens grill fish over a hot fire, brushing it with local seasoning before serving.

Sint Maarten

Sint Maarten Pastechi

Pastechi

Crescent-shaped deep-fried pastry with sweet dough, filled with cheese, beef, chicken, tuna, or vegetables; similar to empanadas but with wheat flour crust; a popular street food and breakfast item on Sint Maarten.

Sint Maarten

Sint Maarten Whelk Soup

Whelk Soup

Traditional soup made with whelks (smaller sea snails than conch), stewed in coconut milk with vegetables, callaloo greens, and seasonings; a Sint Maarten soup Sint Maarten's whelk soup uses coconut and callaloo for a distinct island preparation.

Eswatini

Siphuphe Semabhontjisi

Thick porridge made from mashed beans, protein-rich and filling.

Eswatini

Siphuphe Setindlubu

Thick porridge made from mashed groundnuts, rich and nutty.

Croatia

Sir S Vrhnjem

In Croatia, Sir S Vrhnjem is fresh curd cheese with sour cream, bacon, and onion.

Turkey

Sira

Fermented grape must, a traditional digestif.

Slovenia

Sireki

Sireki are Slovene Hills fresh-cheese rounds seasoned with herbs and matured until their texture firms.

Belgrade, Bosnia and Herzegovina

Sirnica

Sirnica is a cheese-filled filo pita. In Belgrade, the local bakery convention calls the cheese version burek even though Bosnia reserves burek for the meat filling.

Tunisia

Sirop d'Orgeat

شراب اللوز

Almond syrup diluted with water and ice, sold at cafés and mixed into other drinks through the summer.

Liège, Belgium

Sirop de Liège

A Belgian thick apple and pear syrup spread, a daily and essential staple.

Eswatini

Sishwala

Thick porridge of maize meal cooked with soaked sugar beans until the beans soften and the maize swells - the anchor dish of Swazi meals, served with meat or vegetable stews

Central Solomon Islands (Guadalcanal / Malaita / Makira), Solomon Islands

Sisikolo

Traditional stew from Langa Langa Lagoon in Malaita; main ingredient is koa, the fruit of the Bruguiera gymnorhiza mangrove, combined with coconuts, fish (yellowfin tuna), and onions; served with savory cassava pudding; a rare, regional specialty.

Nepal

Sisnu ra aloo ko tarkari (Potatoes with Nettles and Spinach)

सिस्नु

Stinging nettle leaves are blanched and cooked with garlic, spices, or lentils into a green Nepali dish.

Eswatini

Sitfubi

Fresh milk cooked with white cornmeal into a smooth, creamy breakfast porridge.

Catalonia, Spain

Sitges-Style Squid

Calamars a la sitgetana

Calamars a la sitgetana are small squid lightly fried, then stewed with softened onion, bay, and Malvasia de Sitges wine.

Bosnia and Herzegovina

Sitni Ćevap

Small cubes of beef or veal browned and stewed with onion and paprika into a dark, thick sauce, served with mashed potato or bread.

Central Solomon Islands (Guadalcanal / Malaita / Makira), Solomon Islands

Six-Month Pudding

Six-month pudding from Makira uses giant swamp taro, known as kakake, and concentrated coconut milk; the cooked mixture is fermented and kept for months.

Pampanga, Philippines

Sizzling Pork Face

Sisig

A Kapampangan dish of chopped pig head and ears seasoned with calamansi, chilies, and onions, served sizzling.