Nuts
South Carolina Boiled Peanuts
United States
Raw peanuts boiled for hours in heavily salted water until soft — a Southern roadside snack.
Original eatfuls sticker artwork
What it is
A closer look at South Carolina Boiled Peanuts.
Raw peanuts boiled for hours in heavily salted water until soft — a Southern roadside snack.
What to look for
Know it when you find it.
The shells should be salt-crusted and the peanuts soft, almost bean-like; eat them hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to South Carolina Boiled Peanuts.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Valais, Switzerland
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An autumn dish of roasted chestnuts served with Valais dried meat, cheese, butter and local wine, eaten together as a rustic meal.
Australia
Bunya Nut
The huge edible seed of the bunya pine, a Queensland rainforest araucaria. Gathered from fallen cones the size of bowling balls and eaten roasted or boiled like a chestnut, it anchored Aboriginal Bonyi gatherings long before colonisation.
Pará, Brazil
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Siberia, Russia
Cedar Nuts
Кедровые орехи
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Central African Republic
Akpakpa
Protein-rich seeds from certain cucurbits, ground into a thickening paste for soups and stews; known as akpakpa in the Central African Republic and used much like egusi across West Africa.