Nuts
Marcona Almonds
Almendra marcona
Valencian Community, Spain
Spain's prized round, sweet almond variety, used in turron, sauces (romesco, picada), and fried as a tapa, with a buttery, rich flavor.
Original eatfuls sticker artwork
What it is
A closer look at Marcona Almonds.
Spain's prized round, sweet almond variety, used in turron, sauces (romesco, picada), and fried as a tapa, with a buttery, rich flavor.
What to look for
Know it when you find it.
A round, plump shape, a buttery texture, and that they are fresh (not rancid); look for the Valencia or Mallorca origin.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Marcona Almonds.
Names around the table
One food, more than one name.
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