Nuts
Bunya Nut
Australia
The huge edible seed of the bunya pine, a Queensland rainforest araucaria. Gathered from fallen cones the size of bowling balls and eaten roasted or boiled like a chestnut, it anchored Aboriginal Bonyi gatherings long before colonisation.
Original eatfuls sticker artwork
What it is
A closer look at Bunya Nut.
The huge edible seed of the bunya pine, a Queensland rainforest araucaria. Gathered from fallen cones the size of bowling balls and eaten roasted or boiled like a chestnut, it anchored Aboriginal Bonyi gatherings long before colonisation.
What to look for
Know it when you find it.
Season runs over summer, roughly December to February, when cones fall in the Bunya Mountains and Blackall Range. A fresh kernel is starchy and mild raw, richer when roasted; sprouted nuts turn sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bunya Nut.
Names around the table
One food, more than one name.
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