Poultry
Southern Fried Chicken
Southern United States, United States
Chicken pieces marinated in buttermilk, dredged in seasoned flour, and fried until golden with a shatteringly crisp crust.
Original eatfuls sticker artwork
What it is
A closer look at Southern Fried Chicken.
Chicken pieces marinated in buttermilk, dredged in seasoned flour, and fried until golden with a shatteringly crisp crust.
What to look for
Know it when you find it.
A deeply golden, craggy crust that stays crisp even when cold; the meat should be juicy and well-seasoned to the bone.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Southern Fried Chicken.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Côte d'Ivoire
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Italy
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Andorra
Duck with Winter Pears
Ànec amb peres
Andorran duck breast with caramelised pears and mushrooms.
Angola
Cabidela
Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
Betutu
Ayam Betutu
Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.
Yogyakarta, Indonesia
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