Poultry
Alloco Poulet
Côte d'Ivoire
A plate of fried plantain with grilled or fried chicken and raw onion in chilli, the standard maquis order after dark.
Original eatfuls sticker artwork
What it is
A closer look at Alloco Poulet.
A plate of fried plantain with grilled or fried chicken and raw onion in chilli, the standard maquis order after dark.
What to look for
Know it when you find it.
Ordered as one thing rather than two. The plantain should be dark at the edges and the chicken portioned with a cleaver.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Alloco Poulet.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Papua New Guinea
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Italy
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Andorra
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Andorran duck breast with caramelised pears and mushrooms.
Angola
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Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
Betutu
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Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.
Yogyakarta, Indonesia
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Indonesia
Indonesian Fried Chicken
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Indonesian fried chicken marinated in spices before frying, served with sambal.