Poultry
Aigir
Papua New Guinea
Hot-stone cooking method from East New Britain — hot rocks dropped into a pot of coconut milk with chicken, plantains, sweet potatoes, leafy greens, and ginger, cooked in 30 minutes.
Original eatfuls sticker artwork
What it is
A closer look at Aigir.
Hot-stone cooking method from East New Britain — hot rocks dropped into a pot of coconut milk with chicken, plantains, sweet potatoes, leafy greens, and ginger, cooked in 30 minutes.
What to look for
Know it when you find it.
Similar to mumu but faster; the hot rocks boil the coconut milk instantly, cooking the ingredients rapidly; the ginger is dominant; a NGI (New Guinea Islands) regional specialty distinct from the highlands mumu.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aigir.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Italy
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Andorra
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Angola
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Bali, Indonesia
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Yogyakarta, Indonesia
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Indonesia
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Indonesian fried chicken marinated in spices before frying, served with sambal.