Poultry
Cabidela
Angola
Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Original eatfuls sticker artwork
What it is
A closer look at Cabidela.
Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
What to look for
Know it when you find it.
The vinegar is what stops the blood curdling, so it should taste sharp. Served with rice and funge together.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cabidela.
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