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Western Serbia, Serbia

Sjenica Cheese

Сјенички сир

Sjenički sir is a firm white-brined cheese from the southwest Serbian mountains, including the Zlatar area. It is cut into slabs and aged in brine for a clean, salty tang.

Montenegro

Skadarska Pastrmka

Skadarska pastrmka is Lake Skadar trout, grilled or stuffed with rice in the Virpazar restaurant tradition.

Skalica, Slovakia

Skalica Trdelník

Skalický trdelník

Sweet dough wound round a wooden roller, baked over an open flame and rolled in walnuts and sugar — protected by origin to the town of Skalica.

Chengdu, China

Skewer Hotpot

串串香

Hotpot sold by the skewer: everything from beef slices to quail eggs comes pre-threaded on bamboo, cooked in a shared spiced broth and billed by the stick count.

Norway

Ski Queen (Skitteost)

Ski Queen

A branded Norwegian brown cheese (brunost) from Tine, sweet and caramelized, exported globally.

Lithuania

Skilandis Smoked Sausage

Skilandis

A pig stomach stuffed with minced meat and garlic, cold-smoked for four weeks, registered as an EU Traditional Speciality Guaranteed.

Bergen, Norway

Skillingsboller

Bergen cinnamon rolls; link to DK kanelsnegl and SE kanelbullar in a variant family.

South Africa

Skilpadjies

Sheep liver minced with coriander, onion and Worcestershire sauce, wrapped in caul fat (netvet) and grilled until the casing crisps - the "little tortoises" of the braai grid.

Netherlands

Skinless Sausage

Frikandel

Skinless deep-fried minced-meat sausage, served plain or as frikandel speciaal with mayo, curry ketchup, and onions.

Cork, Ireland

Skirts And Kidneys

Dublin offal stew.

Norway

Skolebolle

School bun with vanilla custard and coconut.

Skopje, North Macedonia

Skopsko

Скопско

Pale lager brewed in Skopje since 1924, the default beer of the country.

Greece

Skordalia

Σκορδαλιά

Greek garlic dip of mashed potatoes or bread with garlic, olive oil, and vinegar. A meze and dip classic, creamy and pungent, served with fried fish and vegetables, a national staple.

Djibouti

Skoudehkaris

Djiboutian spiced basmati rice pilaf with lamb, tomatoes, onions, garlic, cumin, cardamom, cinnamon and cilantro; served at celebrations.

Croatia

Skradin Cake

Skradinska torta

Unique cake from Skradin with walnut base glazed with chocolate, a regional specialty, rich and traditional, rare and prized.

Northern Norway, Norway

Skrei

Norwegian seasonal cod from the Barents Sea, arriving January to April, prized for its firm, white flesh and roe. A national and seasonal delicacy, served boiled with potatoes and liver, a winter and coastal icon, a premium and seasonal fish.

Latvia

Skrīveru Maize Bread

Skrīveru maize

Traditional bread producer known for quality rye bread products, a recognized Latvian brand.

Andalusia, Spain

Sky Bacon

Tocino de cielo

A dense, rich dessert from Andalusia made only of egg yolks and sugar syrup, with an intense yellow color and a smooth, fudgy texture.

Bahamas

Sky Juice

Fresh coconut water shaken with gin, condensed milk and nutmeg, drunk from the nut or a paper cup.

Iceland

Skyr

Iceland's 1,100-year-old cultured dairy, thick and high-protein, eaten daily.

Iceland

Skyr Cake

Skyrkaka

No-bake cheesecake-style torte made with skyr, cream and berries.

Iceland

Skyronnes

Skyronnes is a dip from Iceland, rooted in local cooking tradition.

Scania, Sweden

Skåne Spit Cake

Skånsk spettkaka

Conical spit cake from Skåne with protected geographical designation, extremely crisp and sweet.

Eswatini

Slaai

Avocado cubes marinated in lemon juice and ginger, topped with crushed peanuts.

South Africa

Slap Chips

Slap tjips

South African-style French fries, soft and soggy with vinegar, a street and side staple. A national and beloved snack, salty and vinegary

Tunisia

Slata Blankit

سلاطة بلانكيت

Boiled potato, egg and tuna dressed with olive oil, lemon and capers into a pale cold salad — the Tunisian potato salad.

Serbia

Slatko od dunja

Слатко од дуња

Slatko od dunja is quince spoon-sweet served to guests with a glass of water.

United States

Slaw Burger

A burger topped with creamy coleslaw — a Southern drive-in style.

Sichuan, China

Sliced Beef and Offal in Chilli Oil

夫妻肺片

Cold sliced beef shin, tripe, tongue and heart, spiced and pressed, then dressed in chilli oil, sesame, celery and toasted peanuts.

South Korea

Sliced Boiled Meat

편육

Pork or beef boiled until tender, then pressed and sliced thinly, served with a spicy gochujang or salted shrimp dip, a classic jokbal companion.

Swedish Lapland, Sweden

Sliced Reindeer

Renskav

Thin slices of reindeer meat fried with onions and wild mushrooms in cream, a northern Swedish specialty.

United States

Slider

A small, square hamburger with a soft bun and griddled onions — the White Castle original.

United States

Slinger

A St. Louis diner plate of hash browns topped with eggs, hamburger patties, chili, and cheese.

United States

Slippery Dumplings

A Pennsylvania Dutch dumpling of flour and milk dropped into broth — soft, slick, and noodle-like.

Slovakia

Slivkové Gule

Slovak potato dough dumplings stuffed with whole plums, rolled in breadcrumbs fried in butter, dusted with sugar and cinnamon.

Czech Republic

Slivovice

Slivovica

A Czech strong plum brandy