Egg Dishes
Spanish Potato Omelette
Tortilla de patatas
Spain
Spain's national dish: a thick omelette of potatoes slowly cooked in olive oil with eggs, optionally with onion, served warm or at room temperature.
Original eatfuls sticker artwork
What it is
A closer look at Spanish Potato Omelette.
Spain's national dish: a thick omelette of potatoes slowly cooked in olive oil with eggs, optionally with onion, served warm or at room temperature.
What to look for
Know it when you find it.
A golden exterior with a soft, slightly runny custardy center; the potatoes should be silky, not crunchy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Spanish Potato Omelette.
Names around the table
One food, more than one name.
Keep exploring
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Wales, United Kingdom
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Bahrain
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بيد طماط
Bahraini scrambled eggs with tomatoes — a simple breakfast dish where 'baid' means eggs and 'tmat' means tomatoes, cooked together into a soft, savoury scramble.
Malta
Balbuljata
Eggs scrambled loosely with tomato, onion, garlic and sometimes capers and parsley, eaten with Maltese bread.
France
Berlinguettes d’Avignon
Berlinguettes d’Avignon are halved eggs filled with a seasoned anchovy-and-herb mixture and baked until set.
Peru
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A hearty plate of garlic-rubbed steak topped with fried eggs, served with fried onions, potatoes, and rice. 'Poor man's steak' that's anything but poor.