Fruits
Guinep
Jamaica
Bunches of small green-skinned fruit cracked open with the teeth to reveal a sweet-sour pink pulp around a large seed.
Original eatfuls sticker artwork
What it is
A closer look at Guinep.
Bunches of small green-skinned fruit cracked open with the teeth to reveal a sweet-sour pink pulp around a large seed.
What to look for
Know it when you find it.
Sold in bunches at roadsides in summer. It stains clothes permanently, which every Jamaican child learns.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guinep.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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A deep-purple Amazonian palm berry with thin skin around a large seed, pulped and prized for its earthy flavor across Brazil and French Guiana.
Andalusia, Spain
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Aceituna Aloreña de Málaga
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Balearic Islands, Spain
Mallorca Olives
Aceituna de Mallorca
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Tacna, Peru
Aceituna de Tacna
Olives from Tacna with Denomination of Origin (2014). Unique due to the cold Humboldt Current and local cultivation techniques.
Andalusia, Spain
Seville Gordal Olives
Aceituna Gordal de Sevilla
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Andalusia, Spain
Seville Manzanilla Olives
Aceituna Manzanilla de Sevilla
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Spain
Campo Real Olives
Aceitunas de Campo Real
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Mendoza, Argentina
Aceitunas de Mendoza
Olives from Mendoza, Argentina's main olive-producing region, prized for their firm texture and briny flavor. Served in picadas, on pizzas, or pressed for oil.