Pastries
Spanish French Toast
Gibraltar Torrijas
Gibraltar, Andorra
Spain's version of French toast: stale bread soaked in milk or wine with cinnamon and lemon, then fried and sweetened with honey or sugar, a Holy Week tradition.
Original eatfuls sticker artwork
What it is
A closer look at Spanish French Toast.
Spain's version of French toast: stale bread soaked in milk or wine with cinnamon and lemon, then fried and sweetened with honey or sugar, a Holy Week tradition.
What to look for
Know it when you find it.
A custard-like interior, a crispy golden exterior, and that it is not soggy or greasy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Spanish French Toast.
Names around the table
One food, more than one name.
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