Porridge
Kashmiri Hareesa
ہریسہ
Jammu and Kashmir, India
Mutton pounded with wheat and cooked overnight into a smooth, pale paste, topped with hot ghee and eaten in the winter before dawn.
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What it is
A closer look at Kashmiri Hareesa.
Mutton pounded with wheat and cooked overnight into a smooth, pale paste, topped with hot ghee and eaten in the winter before dawn.
What to look for
Know it when you find it.
A winter-only Lahore and Kashmiri dish sold from dawn until it runs out. It should be smooth enough to have no meat fibre visible.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kashmiri Hareesa.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Slovenia
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