Porridge
Al Aych
Western Sahara
Al Aych is a Sahrawi barley porridge: dchicha is boiled until soft, then enriched with sweet milk, dahan, butter, or olive oil.
Original eatfuls sticker artwork
What it is
A closer look at Al Aych.
Al Aych is a Sahrawi barley porridge: dchicha is boiled until soft, then enriched with sweet milk, dahan, butter, or olive oil.
What to look for
Know it when you find it.
Look for a soft, creamy barley porridge in a clay bowl, topped with milk or melted fat; the grains should remain gently nutty rather than becoming a smooth starch paste.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Al Aych.
Names around the table
One food, more than one name.
Keep exploring
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