Porridge

Akassa

South (Cotonou / Porto-Novo / Fon-Yoruba), Benin

Fermented corn starch dough shaped into dumplings or porridge; a southern Benin specialty from Ouidah and Porto-Novo; slightly sour; served with sauce goussi or sauce graine.

Akassa sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Akassa.

Fermented corn starch dough shaped into dumplings or porridge; a southern Benin specialty from Ouidah and Porto-Novo; slightly sour; served with sauce goussi or sauce graine.

What to look for

Know it when you find it.

White, slightly sour, fermented corn dumplings; soft and gelatinous; served with rich sauces; a coastal Benin specialty.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Akassa.

Native to

South (Cotonou / Porto-Novo / Fon-Yoruba), Benin

Region-specific tradition

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Traditional in

Togo

Country-wide tradition

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Names around the table

One food, more than one name.

Akassaprimary
Akassalocal · 🇧🇯

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