Stews
Harees
هريس
United Arab Emirates
Wheat and meat porridge slow-cooked for hours then beaten until smooth, a Ramadan specialty and wedding dish, UNESCO-recognized, smooth porridge-like consistency with meat fully incorporated.
Original eatfuls sticker artwork
What it is
A closer look at Harees.
Wheat and meat porridge slow-cooked for hours then beaten until smooth, a Ramadan specialty and wedding dish, UNESCO-recognized, smooth porridge-like consistency with meat fully incorporated.
What to look for
Know it when you find it.
Look for Harees: the porridge should be smooth from hand-beating, with tender shredded meat, a ghee topping, and a subtle cardamom aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Harees.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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