Stews
Berber Tagine (Soussi)
طاجين سوسي
Morocco
A Souss (Atlas) Berber tagine of mixed vegetables and free-range meat, drizzled with argan oil and turmeric. A regional and rustic specialty, hearty and wholesome, a mountain and Berber classic, a national and regional dish.
Original eatfuls sticker artwork
What it is
A closer look at Berber Tagine (Soussi).
A Souss (Atlas) Berber tagine of mixed vegetables and free-range meat, drizzled with argan oil and turmeric. A regional and rustic specialty, hearty and wholesome, a mountain and Berber classic, a national and regional dish.
What to look for
Know it when you find it.
Dome of layered, colorful vegetables over meat in a clay pot, drizzled with argan oil, hearty and rustic, a Berber and Atlas specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Berber Tagine (Soussi).
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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