Stews
South Sudanese Stew
Marqa
South Sudan
General South Sudanese term for a slow-cooked stew; usually goat or beef with tomatoes, onions, and spices; rich, meaty, and hearty; the everyday main dish; served with kisra, asida, or rice; the foundation of the South Sudanese meal.
Original eatfuls sticker artwork
What it is
A closer look at South Sudanese Stew.
General South Sudanese term for a slow-cooked stew; usually goat or beef with tomatoes, onions, and spices; rich, meaty, and hearty; the everyday main dish; served with kisra, asida, or rice; the foundation of the South Sudanese meal.
What to look for
Know it when you find it.
Tender meat chunks in a thick, reddish-brown gravy; tomatoes and onions dissolved into the sauce; served with kisra or asida; the everyday stew that feeds South Sudan.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to South Sudanese Stew.
Names around the table
One food, more than one name.
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