Soups
South Sudanese Molokhia
Molokhia
South Sudan
South Sudanese stew of molokhia leaves (jews mallow) cooked in a meat-based soup; leaves minced or blended with a wooden ladle (lofrega); seasoned with garlic and fresh dill; classically eaten with kisra or injera; a dish with Arabic roots adapted to local ingredients.
Original eatfuls sticker artwork
What it is
A closer look at South Sudanese Molokhia.
South Sudanese stew of molokhia leaves (jews mallow) cooked in a meat-based soup; leaves minced or blended with a wooden ladle (lofrega); seasoned with garlic and fresh dill; classically eaten with kisra or injera; a dish with Arabic roots adapted to local ingredients.
What to look for
Know it when you find it.
A dark green, viscous stew with minced leaves; garlic and dill aroma; meat broth base; served with kisra or injera; the leaves give it a distinctive slippery texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to South Sudanese Molokhia.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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