Pancakes
South Sudanese Gurassa
Gurasa
South Sudan
Yeasted wheat pancake from South Sudan; thick, soft, and slightly sweet; eaten with honey or butter, or alongside stews; belongs to the family of wheat breads common in the region; a specialty of urban areas; sold at bakeries and made at home.
Original eatfuls sticker artwork
What it is
A closer look at South Sudanese Gurassa.
Yeasted wheat pancake from South Sudan; thick, soft, and slightly sweet; eaten with honey or butter, or alongside stews; belongs to the family of wheat breads common in the region; a specialty of urban areas; sold at bakeries and made at home.
What to look for
Know it when you find it.
A thick, soft, golden pancake; slightly sweet; served with honey or butter; sometimes torn and dipped into stew; a wheat-based alternative to kisra; found in urban bakeries.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to South Sudanese Gurassa.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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