Beer
South Sudanese Millet Beer
Nyet
South Sudan
Home-brewed millet beer; fermented sorghum or millet in water; cloudy, sour, and low in alcohol; brewed by women for social gatherings and celebrations; drunk communally from a shared vessel; the traditional alcoholic drink of rural South Sudan.
Original eatfuls sticker artwork
What it is
A closer look at South Sudanese Millet Beer.
Home-brewed millet beer; fermented sorghum or millet in water; cloudy, sour, and low in alcohol; brewed by women for social gatherings and celebrations; drunk communally from a shared vessel; the traditional alcoholic drink of rural South Sudan.
What to look for
Know it when you find it.
A cloudy, pale liquid with a yeasty sediment; sour and slightly fizzy; poured from a calabash; drunk at weddings and communal gatherings; the rural alternative to bottled beer.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to South Sudanese Millet Beer.
Names around the table
One food, more than one name.
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