Soups
South Sudanese Goat Soup
Goat Soup
South Sudan
Slow-cooked goat meat soup with tomatoes, onions, and spices; goat is one of the most common meats in South Sudan; rich, meaty, and hearty; served with kisra or rice; a staple of celebrations and everyday meals.
Original eatfuls sticker artwork
What it is
A closer look at South Sudanese Goat Soup.
Slow-cooked goat meat soup with tomatoes, onions, and spices; goat is one of the most common meats in South Sudan; rich, meaty, and hearty; served with kisra or rice; a staple of celebrations and everyday meals.
What to look for
Know it when you find it.
A clear, rich broth with tender goat chunks; tomatoes and onions visible; fat glistening on the surface; served piping hot with kisra; the everyday celebration dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to South Sudanese Goat Soup.
Names around the table
One food, more than one name.
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