Milk & Yogurt Drinks
South Sudanese Soured Milk
Soured Milk
South Sudan
Milk left to sour naturally in gourds or calabashes; tart and thick; a traditional way of preserving milk without refrigeration; drunk by cattle-herding tribes; the probiotic beverage of rural South Sudan; sometimes mixed with blood for extra nutrition.
Original eatfuls sticker artwork
What it is
A closer look at South Sudanese Soured Milk.
Milk left to sour naturally in gourds or calabashes; tart and thick; a traditional way of preserving milk without refrigeration; drunk by cattle-herding tribes; the probiotic beverage of rural South Sudan; sometimes mixed with blood for extra nutrition.
What to look for
Know it when you find it.
A thick, tart, white liquid; slightly effervescent from natural fermentation; stored in gourds; drunk by Dinka and Mundari herders; the original way to preserve milk in the heat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to South Sudanese Soured Milk.
Names around the table
One food, more than one name.
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