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United Arab Emirates

Malouj Bread

خبز الملوّج

Malouj is a layered Emirati bread made with red flour and ghee, with flaky layers, a crisp exterior, and a soft interior.

Atlantic Canada, Canada

Malpeque Oysters

Huîtres Malpeque

Named Prince Edward Island oysters, wild or cultivated, prized for a clean, briny flavour and sold by their Malpeque origin.

India

Malpua

मालपुआ

Flour batter is fried into syrup-soaked pancakes, often enriched with milk, fennel, or cardamom.

Iceland

Malt Og Appelsin

Malt og appelsín

Christmas mix of malt and orange soda.

Venezuela

Malta

Dark, sweet, non-alcoholic malt drink, drunk very cold and often poured over condensed milk.

Malta

Malta DOK Wine

Inbid DOK Malta

Malta DOK Wine covers protected Maltese wines made in registered styles including still, sparkling, liqueur, passito, and imqadded wines.

Puerto Rico

Malta India

A dark, unfermented malt soda brewed in Mayagüez since 1937, thick, sweet and drunk cold with a cheese sandwich.

Malta

Maltese Braised Horse Meat

Laħam taż-żiemel

Horse meat braised slowly in red wine, bay and tomato until it goes dark and tender, served with chips.

Malta

Maltese Bread

Ħobż tal-Malti

Round sourdough loaf with a thick, dark, blistered crust and an open, chewy crumb, baked in wood-fired ovens.

Malta

Maltese Capers

Kappar

Caper buds picked from plants growing out of walls and cliffs, salted or pickled in vinegar.

Malta

Maltese Islands IĠT Wine

Inbid IĠT Gżejjer Maltin

Maltese Islands IĠT Wine is a protected geographical wine identity covering registered wines from the Maltese Islands.

Malta

Maltese Savory Ricotta Pie

Torta tal-irkotta

Torta tal-irkotta is a Maltese savoury ricotta pie in pastry, filled with ricotta, beaten egg, parsley or herbs, and often peas or broad beans.

Malta

Maltese Snails

Bebbux

Land snails purged, boiled and stewed with garlic, mint, tomato and wine, eaten with a pin from the shell.

Malta

Maltese Water Crackers

Galletti

Thin round water biscuits, hard and salted, eaten with bigilla, ġbejniet and tomato.

Nigeria

Maltina

Non-alcoholic malt drink, dark, sweet and heavy, drunk cold and served to children and drivers at every occasion.

Palestine

Maltout

الملتوت

Traditional Palestinian flatbread flavoured with olive oil and turmeric, baked in a taboon oven, especially popular during the olive harvest season.

Switzerland

Maluns

Potatoes boiled the day before, grated and rubbed with flour into crumbs, then fried slowly in butter for the best part of an hour.

Lesotho

Maluti Lager

A crisp, golden pale lager brewed in the Lesotho highlands since 1980 by Maluti Mountain Brewery. Named after the Maloti Mountains, it is the national beer of Lesotho.

Angola

Maluva

Palm sap tapped into a gourd and left to ferment through the day into a cloudy palm wine.

South Africa

Malva Pudding

Malvapoeding

A Cape Dutch sponge pudding with apricot jam, baked and soaked in a hot cream-caramel sauce, served warm. A national and restaurant classic, sticky and sweet

India

Malvani Chicken

मालवणी चिकन

A coastal Maharashtrian chicken curry made with Malvani masala and coconut. It is spicy and aromatic.

Parma, Italy

Malvasia di Candia Aromatica

Malvasia di Candia

An aromatic white wine associated with the Colli di Parma and the city's wider Food Valley table.

Istria, Croatia

Malvasia Wine

Malvazija

Istrian Malvazija is a Croatian white wine with fresh acidity and floral, citrus, or stone-fruit aromas, made from the Malvasia Istriana grape.

Gulu, Uganda

Malwa

Fermented millet mash in a communal pot, topped with hot water and drunk through long reed straws by everyone sitting round it.

United States

Malört

A bitter wormwood liqueur made in Chicago — famously harsh, with an intense herbal aftertaste.

Dominican Republic

Mamajuana

The Dominican national drink: rum, red wine, and honey steeped with tree bark, roots, and herbs in a bottle. A medicinal, aphrodisiac infusion of Taíno origin, served neat.

Panama

Mamallena

A Panamanian bread pudding of soaked bread, milk, eggs, and sugar, baked until golden and often topped with meringue.

Dominican Republic

Mambá

Manba

A salty Dominican peanut spread, sometimes seasoned with hot pepper and traditionally eaten with casabe.

Meta, Colombia

Mamona

Ternera a la llanera

The signature dish of the Colombian Llanos: a young, unweaned calf skewered on poles and slow-roasted vertically around a bonfire. Smoky, salty, and tender.

Aleppo, Syria

Mamounia

مأمونية

Semolina toasted in ghee and cooked with sugar syrup into a soft, glossy porridge, topped with cinnamon and clotted cream.

South Africa

Mampoer

A South African fruit brandy (peach, apricot, or litchi), strong and fiery, a Northern Cape and rural specialty. A national and traditional spirit, strong and fruity

Thailand

Mamuang nam pla wan

มะม่วงน้ำปลาหวาน

Mamuang nam pla wan, unripe mango with a sweet-salty fish-sauce dip, is a named Thai snack sold as a set and is not a fruit card.

North Sulawesi, Indonesia

Manado Red-Bean Soup

Brenebon

Manado kidney bean soup with beef or pork, influenced by Dutch colonial cuisine.

Manado, Indonesia

Manado Vegetable Porridge

Tinutuan

Manado vegetable rice porridge with corn, pumpkin, and various vegetables, comforting and nutritious.

Kenya

Managu

African nightshade greens simmered or sautéed as a bitter Kenyan vegetable relish.

Castile-La Mancha, Spain

Manchegan Flatbread-and-Game Stew

Gazpachos manchegos

Gazpachos Manchegos are flatbread pieces and game or meat simmered together in a Manchegan stew.