Legumes & Beans
Maune
Montenegro
Maune are broad beans simmered until soft and thickened with cornmeal and olive oil as a Montenegrin Lenten dish.
Original eatfuls sticker artwork
What it is
A closer look at Maune.
Maune are broad beans simmered until soft and thickened with cornmeal and olive oil as a Montenegrin Lenten dish.
What to look for
Know it when you find it.
Choose a spoon-thick, earthy bean stew with a glossy olive-oil finish and warm bread alongside.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Maune.
Montenegro
Country-wide tradition
Names around the table
One food, more than one name.
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