Fish
Matjes Herring
Matjes
Germany
Young soused herring, tender and mild, a northern German specialty often served with onions and cream.
Original eatfuls sticker artwork
What it is
A closer look at Matjes Herring.
Young soused herring, tender and mild, a northern German specialty often served with onions and cream.
What to look for
Know it when you find it.
Proper curing, tender texture, mild flavor, fresh quality, served with onions or apples.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Matjes Herring.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Antigua and Barbuda
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.