Rice Dishes
Mauritanian Fish and Rice
Chubbagin Lélé et Raabie
Mauritania
Fish and rice cooked with vegetables in a tomato and chili sauce; the Mauritanian version of Senegalese ceebu jën, adapted with local fish from the Atlantic coast and Mauritanian spice preferences.
Original eatfuls sticker artwork
What it is
A closer look at Mauritanian Fish and Rice.
Fish and rice cooked with vegetables in a tomato and chili sauce; the Mauritanian version of Senegalese ceebu jën, adapted with local fish from the Atlantic coast and Mauritanian spice preferences.
What to look for
Know it when you find it.
Rice stained orange-red from tomato paste with chunks of white fish and vegetables; spicier than the Senegalese original; served from a communal platter; a coastal dish found in Nouakchott and Nouadhibou homes and restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mauritanian Fish and Rice.
Names around the table
One food, more than one name.
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