Rice Dishes
Antiguan Seasoned Rice
Seasoned Rice
Antigua and Barbuda
One-pot rice cooked with pigeon peas, meat, and island seasoning until every grain is savoury; Antigua's everyday rice dish and a cookout staple
Original eatfuls sticker artwork
What it is
A closer look at Antiguan Seasoned Rice.
One-pot rice cooked with pigeon peas, meat, and island seasoning until every grain is savoury; Antigua's everyday rice dish and a cookout staple
What to look for
Know it when you find it.
The rice should be savoury and well-seasoned; with pigeon peas and meat; a one-pot dish; Antigua's everyday rice; a cookout staple; found at every local restaurant; the seasoned rice of Antigua.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Antiguan Seasoned Rice.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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عدس پلو
Rice layered with lentils, fried raisins, dates and sometimes minced meat, sweet and savoury at once.
Sylhet Division, Bangladesh
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Bahrain
Al-Mudalal
المدلل
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Iran
Albaloo Polo
آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.
Sicily, Italy
Arancini
Sicilian golden fried rice balls filled with ragù, mozzarella, and peas (al ragù) or with ham and béchamel (al burro). Named for their resemblance to small oranges.