Rice Dishes
Akhni
আখনি
Sylhet Division, Bangladesh
Sylheti pilaf of chinigura rice cooked in a spiced meat stock with potato and dried fruit, wetter and darker than morog polao.
Original eatfuls sticker artwork
What it is
A closer look at Akhni.
Sylheti pilaf of chinigura rice cooked in a spiced meat stock with potato and dried fruit, wetter and darker than morog polao.
What to look for
Know it when you find it.
The Sylhet version of a festive rice. The stock, akhni, is strained before the rice goes in — the grains should be distinctly brown.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Akhni.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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