Shellfish
Matsuba Crab
松葉蟹
Chugoku, Japan
Tottori's prized winter snow crab, caught November to March in the Sea of Japan.
Original eatfuls sticker artwork
What it is
A closer look at Matsuba Crab.
Tottori's prized winter snow crab, caught November to March in the Sea of Japan.
What to look for
Know it when you find it.
Eat boiled, grilled, or as sashimi; the kani miso (innards) is the most prized part.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Matsuba Crab.
Names around the table
One food, more than one name.
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