Beef
Matrosenfleisch
Bremen, Germany
Matrosenfleisch is a Bremen beef stew with onion, pickles and spices, cooked until the meat softens in a dark sauce.
Original eatfuls sticker artwork
What it is
A closer look at Matrosenfleisch.
Matrosenfleisch is a Bremen beef stew with onion, pickles and spices, cooked until the meat softens in a dark sauce.
What to look for
Know it when you find it.
A Bremen inn should serve tender beef cubes, visible pickle acidity and a glossy onion gravy rather than a thin broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Matrosenfleisch.
Bremen, Germany
Region-specific tradition
Names around the table
One food, more than one name.
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