Beef
Mauritanian Pepper Steak with Coconut
Mauritania
Thinly sliced beef steak fried with garlic, black pepper, bell peppers, chilies, and Tabasco, finished with shredded coconut, coconut water, soy sauce, and bouillon; a modern urban dish reflecting Creole and Asian influence in Nouakchott restaurants.
Original eatfuls sticker artwork
What it is
A closer look at Mauritanian Pepper Steak with Coconut.
Thinly sliced beef steak fried with garlic, black pepper, bell peppers, chilies, and Tabasco, finished with shredded coconut, coconut water, soy sauce, and bouillon; a modern urban dish reflecting Creole and Asian influence in Nouakchott restaurants.
What to look for
Know it when you find it.
Strips of beef in a glossy, peppery sauce with shreds of coconut and bell pepper; the heat is assertive and the coconut adds an unexpected sweetness; a restaurant dish rather than a home preparation; one of the dishes TasteAtlas lists for Mauritania; found in Nouakchott's Creole-influenced restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mauritanian Pepper Steak with Coconut.
Names around the table
One food, more than one name.
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