Soups
Maufè
Christiansted, U.S. Virgin Islands
Indigenous Crucian soup combining salt meat, fish, fresh tomatoes, and local herbs; nicknamed 'two fungi' because cornmeal fungi is both sprinkled on top and added to the mixture as a thickener.
Original eatfuls sticker artwork
What it is
A closer look at Maufè.
Indigenous Crucian soup combining salt meat, fish, fresh tomatoes, and local herbs; nicknamed 'two fungi' because cornmeal fungi is both sprinkled on top and added to the mixture as a thickener.
What to look for
Know it when you find it.
Thick, hearty soup with layers of salt meat and fish, finished with crumbled fungi on top; a rare indigenous St. Croix dish found at cultural food fairs rather than restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Maufè.
Names around the table
One food, more than one name.
Keep exploring
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