Shellfish
Clam Curry Mauricien
Curry de palourdes
Mauritius
Clams simmered with tomato, curry leaves and Mauritian spices.
Original eatfuls sticker artwork
What it is
A closer look at Clam Curry Mauricien.
Clams simmered with tomato, curry leaves and Mauritian spices.
What to look for
Know it when you find it.
The shells should open cleanly and the broth smell of curry leaves and sea.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Clam Curry Mauricien.
Names around the table
One food, more than one name.
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