Curries
Aamti
आमटी
India
A Maharashtrian sweet-sour lentil curry with tamarind and jaggery. It is served with rice or puran poli.
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What it is
A closer look at Aamti.
A Maharashtrian sweet-sour lentil curry with tamarind and jaggery. It is served with rice or puran poli.
What to look for
Know it when you find it.
Thin, yellow-orange dal with sweet-sour flavor, goda masala aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aamti.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Nepal
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आलु तामा
Potatoes and fermented bamboo shoots simmer with tomato, chilli, and spices in a sour Nepali curry.
Southern Province, Sri Lanka
Sour Fish Curry
අඹුල් තියල්
Tuna cubes cooked dry with black pepper and goraka, a sour dried fruit, until the pieces are coated black and keep for days without refrigeration.
Cambodia
Fish Amok
អាម៉ុកត្រី
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
Avial
அவியல்
A Kerala mixed vegetable curry made with coconut, yogurt, and curry leaves. It is a key dish in a traditional sadya feast.
Hyderabad, India
Baghara Baingan
बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.
Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.
Nagaland, India
Bamboo Shoot Pork
A Naga dish of pork simmered with fermented bamboo shoots.