Fish
Ambot tik (Goan fish curry)
आंबोट टिक
Goa, India
Goan fish is cooked with kokum or vinegar, chilli, and aromatics into a sharp, thin curry.
Original eatfuls sticker artwork
What it is
A closer look at Ambot tik (Goan fish curry).
Goan fish is cooked with kokum or vinegar, chilli, and aromatics into a sharp, thin curry.
What to look for
Know it when you find it.
The sauce is noticeably sour and red with tender fish; ask for it at Goan home-style restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ambot tik (Goan fish curry).
Goa, India
Region-specific tradition
Names around the table
One food, more than one name.
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