Curries
Fish Amok
អាម៉ុកត្រី
Cambodia
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
Original eatfuls sticker artwork
What it is
A closer look at Fish Amok.
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
What to look for
Know it when you find it.
Often called Cambodia's national dish; the texture should be silky and set, not runny, with a golden-yellow colour from turmeric. Traditionally steamed in a cup made from a noni or morinda leaf.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fish Amok.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
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