Soups
Mauritian Halim
Halim
Mauritius
A thick soup of split peas, cracked wheat and shredded mutton or chicken, cooked down for hours and finished with fried onion, coriander and lemon.
Original eatfuls sticker artwork
What it is
A closer look at Mauritian Halim.
A thick soup of split peas, cracked wheat and shredded mutton or chicken, cooked down for hours and finished with fried onion, coriander and lemon.
What to look for
Know it when you find it.
Sold in cups from Ramadan stalls and a few Port Louis shops year-round. It should pour slowly and be sharp with lemon, not just rich.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mauritian Halim.
Names around the table
One food, more than one name.
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