Sicily, Italy
Busiate
Sicilian spiral pasta, traditionally paired with pesto alla trapanese.
The complete directory
Find your next
favorite food.
14,757 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Guyana
Buss Up Shut
Paratha roti cooked in layers on a tawa then beaten with wooden sticks until it collapses into torn, soft shreds.
Sudan
Bussaara
Dried okra and meat cooked with peanut butter and niaimiya into a thick brown stew served over asida or kisra.
Jamaica
Bustamante Backbone
Grated coconut boiled hard with dark sugar and ginger and set into a brittle slab, named for a famously tough prime minister.
Hokkaido, Japan
Butadon
豚丼
Hokkaido's rice bowl with thinly sliced pork simmered in sweet soy and grilled over charcoal.
Northern Portugal, Portugal
Butelo de Vinhais
Butelo de Vinhais is a Portuguese sausage or cured meat from Bragança District, seasoned and preserved to concentrate its smoky, savory flavor.
Lesotho
Butha-buthe Soup
Butha-buthe
A spinach and tangerine soup from Butha-Buthe district, made with split peas, onions, rice flour, turmeric, coriander, and tangerine juice and zest, finished with a dollop of yogurt.
Ethiopia
Buticha
ቡጥጫ
A cold Ethiopian dip of chickpea flour cooked into a thick base, then mashed with chopped onions, jalapeños, lemon juice and warm spices. Served scooped onto injera — a fasting-friendly cousin of hummus.
Lima, Peru
Butifarra
Lima's iconic street sandwich: country ham or pork in a soft roll with salsa criolla. A mid-morning classic since the 19th century.
Paraguay
Butifarra
Plump fresh pork sausage of the Paraguayan asado, coarser and milder than its Spanish and Coloccan namesakes, grilled alongside chorizo until the casing snaps.
Cuba
Butifarra Cubana
Butifarra
Cuban pork sausage seasoned with garlic, vinegar, and spices, grilled and served as a snack or with bread.
Atlántico, Colombia
Butifarra Soledeña
A small, round Colombian pork sausage from Soledad, Atlántico, seasoned with spices and grilled or fried. A coastal specialty, served with lime and suero.
United States
Butter Burger
A Wisconsin burger with a generous pat of butter melted onto the hot patty and bun.
Germany
Butter Cake
Butterkuchen
Traditional German cake with generous butter content, simple yet rich, with a moist crumb structure.
Delhi, India
Butter Chicken
मुर्ग़ मक्खनी
Tandoor-cooked chicken in a rich tomato, butter, and cream sauce. Created in Delhi in the 1950s, it is one of India's most internationally famous dishes.
Lebanon
Butter Shortbread
غريبة
A very pale shortbread of clarified butter, sugar and flour, shaped into rings or S-curves with an almond pressed into the middle.
Ontario, Canada
Butter Tarts
Small pastry tarts filled with butter, sugar, syrup, and egg, a quintessentially Canadian dessert since 1900.
Bavaria, Germany
Butterkaese
Butterkaese is a mild German cow-milk cheese with a smooth buttery paste, tiny eyes and a pale yellow cut.
Finland
Buttermilk
Piimä
Finnish sour milk similar to buttermilk, considered 'the most Finnish' dairy product, served with meals.
United States
Buttermilk Pie
A Southern custard pie of buttermilk, sugar, eggs, and butter with a faint tang and a silky texture.
United States
Butterscotch Pie
A creamy pie with a cooked butterscotch custard filling, often topped with meringue.
United States
Butterscotch Pudding
A cooked stovetop pudding of brown sugar, butter, and milk, thickened to a creamy set.
Scotland, United Kingdom
Buttery Rowie
Rowie
Buttery Rowie is a traditional pastry from United Kingdom.
Mongolia
Buuz
Бууз
Steamed dumplings of minced mutton or beef with onion, garlic and plenty of fat, pleated shut so the juices pool inside. Buuz are especially associated with Tsagaan Sar, whose date follows the lunar calendar.
Dalmatia, Croatia
Buzara
Buzara is an Adriatic seafood stew built on olive oil, garlic, white wine and parsley. Mussels and scampi are the familiar named forms, cooked until the shells open in the fragrant broth.
Russia
Buzhenina
Буженина
Pork loin or ham brined then slowly poached and baked to a pale roast, the Eastern Slavic holiday cold cut sliced thin.
Colombia
Buñuelos Colombianos
Colombian cheese fritters: dense little balls of cassava starch and queso fresco deep-fried until the crust blisters and puffs. Year-round bakery fare that doubles as the essential Christmas onces treat beside natilla.
Venezuela
Buñuelos de Yuca
Venezuelan buñuelos de yuca are cassava-and-cheese fritters fried until crisp and served with warm papelón syrup.
Poznań, Poland
Bułka poznańska
Bułka poznańska is a bread or flatbread from Poznań, rooted in local cooking tradition.
Poland
Bułka z pieczarkami
Bułka z pieczarkami is a street food from Masovian Voivodeship, rooted in local cooking tradition.
British Virgin Islands
BVI Bullfoot Soup
Bullfoot Soup
Traditional Caribbean soup made with bull foot or cow heel meat, onions, garlic, carrots, corn, green bananas, yams, Scotch bonnet pepper, thyme, and dumplings; long cooking transforms tough meat into tender bites with thick, collagen-rich broth; a BVI heritage soup.
British Virgin Islands
BVI Corned Pork
Corned Pork
Salt-cured pork, a traditional dish that is increasingly rare and highly sought after at cultural food fairs in the British Virgin Islands; a distinctive BVI heritage dish.
British Virgin Islands
BVI Guavaberry Wine
Guavaberry Wine
Traditional Christmas beverage made from guavaberry fruit and rum; the fruit is harvested around the holidays to make this festive drink; a BVI holiday tradition. BVI guavaberry wine is a fermented local fruit drink, not a distilled spirit.
British Virgin Islands
BVI Pates
Pah-tehs
Savory fried pastries filled with seasoned ground beef, chicken, saltfish, conch, or vegetables; similar to empanadas; a popular street food and breakfast item in the British Virgin Islands
British Virgin Islands
BVI Peas Soup
Peas Soup
Hearty soup made with pigeon peas, salted pig tails, ham hocks, salted beef, or turkey necks, sweet potatoes, and cornmeal dumplings; a restorative meal and traditional BVI soup.
British Virgin Islands
BVI Stewed Whelks
Stewed Whelks
Sea snails (smaller than conch) stewed in a flavorful broth; a local delicacy found at specific locations and cultural food fairs in the British Virgin Islands; a distinctive BVI seafood specialty.