Grilled Meats
Cabri Farci Afar
Cabri farci
Djibouti
Whole goat stuffed with spiced rice and a berbere-laced sauce, sewn closed and barbecued over charcoal; an Afar celebration dish.
Original eatfuls sticker artwork
What it is
A closer look at Cabri Farci Afar.
Whole goat stuffed with spiced rice and a berbere-laced sauce, sewn closed and barbecued over charcoal; an Afar celebration dish.
What to look for
Know it when you find it.
A whole roasted goat, split to reveal a fragrant rice stuffing; the skin is blistered from the coals and the meat is perfumed with xawaash and berbere; prepared for weddings and feasts.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cabri Farci Afar.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Adana, Turkey
Adana Kebab
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A long, hand-minced lamb skewer blended with red pepper flakes and salt, grilled over charcoal until charred on the outside and juicy within. Named after the city of Adana in southern Turkey, it is one of the most iconic kebabs in Turkish cuisine and is traditionally served with grilled tomatoes, peppers, onion salad, and lavash flatbread.
The Gambia
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Small pieces of lamb, goat, or beef grilled over charcoal with onion, chilli, and pepper, often folded into bread with mustard.
Anguilla
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Charcoal-grilled chicken, ribs, and pork from roadside stands and beach shacks; a budget-friendly staple, especially during Carnival and festivals; often served with johnny cakes, rice and peas, or grilled garlic bread
North Macedonia
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Ајдучка плескавица
A flat minced-meat patty stuffed with smoked ham, cheese and hot peppers, grilled until the filling runs.
Lima, Bolivia
Anticuchos
Grilled skewers of marinated beef heart, a street food with pre-Columbian roots adapted during colonial times.
Angola
Angolan Piri-Piri Chicken
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Chicken split and grilled over coals under a fierce marinade of piri-piri, garlic, lemon and palm oil.
Italy
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Abruzzese skewered lamb or mutton.
Buenos Aires, Argentina
Asado
Argentina's national barbecue: a social ritual of grilling beef ribs, sausages, offal, and other cuts over wood or charcoal. The asador seasons only with salt and serves with chimichurri and salsa criolla.